
The cake is an 8" choc fudge with strawberry cream filling using fresh strawberries. Covered in white fondant and the monogramed trinket box, daisies, #15 and bow are made with gum paste in Gabriela's favourite colour, purple. I made the decorations in various diff shades and you can't tell from the pictures but I dusted the cake and deco with edible glitter. I think it turned out pretty sweet. Margaret, Gabriela's mom loved it. I hope Gabriela did too! Happy Birthday Gabriela.
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