March 11, 2012

Traditional White Wedding

Yesterday we delivered a wedding cake to the Liberty Grand in Toronto. The bride, Sonia and her mom came by to see us a while back and asked if we would make her wedding cake. She requested a 4 tier simple cake covered in white with her wedding colours represented in the flowers.  Burgundy, raspberry, pinks and creams are the colours making up the roses and ranunculus made from gum paste.

The topper was made up of 2 silver birds which were given to us by the bride and we nested them in a large bed of raspberry coloured petals which covered the top tier.

The 4 tiers consisted of a 12" layered chocolate Guinness cake filled with chocolate ganache & chocolate mousse in each layer. The 10" layer was a vanilla cake with vanilla mousse and fresh raspberries.  A yummy carrot cake was used for the 8" with a cream cheese filling and to top of the cake the 6" was a lemon cake with lemon mousse. 

All the pictures of the cake were taken at the venue after assembly. We missed taking some shots of the ranunculus close up as they turned out really pretty.  The leaves are also made from gum paste.

We hope that Sonia & Luca's wedding turned out to be a perfect day and we were delighted to be a part of it. 


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