The number of cakes and cake placement was what Nicole requested along with roses in her colour choice of burgundy and white / burgundy tipped. The design of each cake was left to us. There were 11 cakes in total as the wedding cake was being served as dessert for the guests. The picture above was taken at the venue where the final assembly was done but here is a look at the individual cakes;
All the cakes were vanilla cake filled with vanilla cream, covered in white fondant with fondant ruffled designs and gum paste roses and petals. The wedding couple topper was provided by Nicole. Above is the larger 3 tiered cake which was used as the main cake being placed above the fountain.
Here are a group of the cakes that graduate down from the larger cake. The next cake also a 3 tiered with clear pillars separating the 2 tiered with the 6" topper cake. Designed to resemble the main 3 tiered cake followed by a 2 tiered pillar cake, a simple 2 tier and the final single tier.
The cake table was beautifully decorated by Nicole's decorating team with burgundy organza and little twinkling lights. We supplied the lighted water fountain and added a little burgundy food colouring to the water so everything tied in beautifully. We also added gum paste rose petals scattered on the table to give it that romantic feel.
Congratulations to Nicole and Chad and wishes for a wonderful future together!