August 13, 2013

Wedding cake in butter cream

Also this past Saturday we were asked to make a wedding cake celebrating Susan's wedding. Through a mutual friend she contacted us and requested a 4 tier cake in buttercream.

The picture above was taken at the venue. Since the cakes are covered in butter cream swirls and being delivered almost an hour away we chose to make the cake with floating tiers which allowed us to deliver the cake safely and assemble on site.

Susan's flower of choice was roses and in this beautiful fuchsia pink. We also added a few smaller white roses tipped in the fuchsia and some plain white ribbon roses.

The four tiers consist of chocolate fudge cake filled with chocolate mousse for the bottom tier. Next up from the bottom is a lemon cake filled with lemon curd topped with vanilla mousse. Then we have a vanilla cake filled with a fresh lemon raspberry cream and finally the top tier is our yummy carrot cake filled with vanilla mousse.

We wish the newlyweds all the happiness for many wonderful years together.

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