The # 50 cake was our yummy and very popular chocolate Guinness cake filled with white chocolate mousse. We covered the cake in a light blue butter cream and then added the design from a deeper blue fondant. The sea shells are made from gum paste and dusted in various shades of pinks with a touch of white.
I received a text message from Norma telling me that Marisa was surprised and the cake was a huge hit.
Happy 50th Birthday Marisa!