November 13, 2012

Birthday & Anniversary cakes

Josie, who we had done the FCB jersey for her husband's 40th a couple of weeks ago called us up and asked if we could make a couple of cakes to help celebrate a birthday and an anniversary on the same day.  These two 6" cakes were delivered to T2 Resto Lounge last Saturday.

This birthday cake was a red velvet cake with cream cheese filling, covered in butter cream rossetts and accented with silver dragees.  The flower and the heart are made from gum paste/fondant mix.

The next cake was celebrating an anniversary;

A lemon cake with lemon curd filling covered in white fondant with fondant pearl border. Flowers done in gum paste.

We wish both recipients all the best!

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