Autumn wedding

This past week end was a busy one for us. First up was the wedding of Sara and Tony who are friends of Mel's. Sara had asked Mel about having us make her wedding cake the moment she got engagement. Tony is a chocoholic so there had to be chocolate in this cake, lol, as instructed by Tony. Sara also loves chocolate but wanted to have something different and in keeping with the Autumn theme.

So in making both happy this 3 tiered cake is covered in chocolate fondant. The top 2 tiers are Tony's favourite flavor our chocolate Guinness cake filled with chocolate ganache and vanilla mousse. The bottom tier is a pumpkin apple spice cake filled with caramel butter cream.

 

 

The orange calla lilies are striking against the chocolate and matched perfectly to the bouquets the bridesmaids were carrying.

Mel and Phil were among the guests helping celebrate Sara's and Tony's special day and I heard from a reliable source that the cake was a big hit. The ceremony and reception were held at the Hockley Valley Resort and though it rained all day the special day proved to be a great success and then you know what they say "if it rains on your wedding day it's a life time of good luck and happiness".  We wish Sara and Tony many years of happiness and thank you for letting us be a part of your day.

Congratulations!