The flavour chosen, in keeping with the spring theme, is a lemon cake filled with a refreshing lemon curd. The base is covered in a terracotta coloured fondant again to resemble a pot of flowers. The top is covered in butter cream with emerald cake sprinkles and topped with fondant daisies and silver dragees.
Since a giant cupcake doesn't offer too many servings Lisa requested 40 regular sized cupcakes. The 40 cupcakes are red velvet with cream cheese frosting each topped with it's own fondant daisy.
Along with her staff and friends
We wish Laurie all the best in her new position.