This picture was taken at the venue where I did the final assembly of adding the top tier. The bottom tier is Chocolate Stout (Guinness) filled with white chocolate mousse and the top 2 tiers are pumpkin apple spice cake filled with caramel cream cheese.
prior to final assembly
The flowers are all done in gum paste and dusted in soft pastel edible dusts. The lace was done with Cake Lace a product which I am in love with. You get beautiful edible lace that is easy to work with and gives such a nice touch to any cake.
Wishes for a wonderful new life together!