The cake is a 9" double layer cake covered in choc fondant panels which we textured in a wood grain to create our barrel. We filled the barrel with leaves made from fondant which are shaded in various fall colours using edible dusting powders, we added a little pumpkin made from orange (choc) fondant and a couple of fondant acorns. The welcoming tag is made from gum paste.
This cake was delivered today by my husband who informed us that our client Steve was thrilled with the cake. We hope everyone enjoys Kim's visit and we appreciate being asked to help in welcoming her.