The 2 tiers were made up of lemon cake filled with a fresh lemon curd topped with vanilla mousse.
The bottom tier is covered in a 50/50 mix of gum paste and fondant graduated pink ruffles. The top tier is covered in a soft pink fondant with royal icing scroll work.
The single pink Peony is made from gum paste.
Thank you Jessica for the opportunity to make this cake for Allegra. We wish Allegra a bright and beautiful future.